Clean Raspberries Cookies

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What if I told you that these babies had;

No flour

No butter

No sugar

and tasted incredible!

You better believe it!

These heavenly little cookies will change your life!

A sweet, protein filled snack perfect for an afternoon treat!

Ingredients

  • 1 can of Chickpeas, drained
  • 3 Tablespoons of Nut butter (I used a mix of peanut and tahini)
  • 2 Tablespoons of Norbu (or sweetener of choice, honey, date syrup or maple syrup will work but calories won’t be as low)
  • 1 teaspoon of baking soda
  • 1 teaspoon of Vanilla
  • Raspberries

Combine all ingredients except raspberries in the food processor. Blend until well combined.

Will wet hands roll into small palm sized balls and place on lined baking tray.

Place 2-3 raspberries on each ball gently pushy down (to make a cookie shape).

Bake in the oven at 200 degrees celcius for 15 minutes.

And hey presto! Gooey, guilt-free, cookie goodness right at your finger tips!

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