What if I told you that these babies had;
No flour
No butter
No sugar
and tasted incredible!
You better believe it!
These heavenly little cookies will change your life!
A sweet, protein filled snack perfect for an afternoon treat!
Ingredients
- 1 can of Chickpeas, drained
- 3 Tablespoons of Nut butter (I used a mix of peanut and tahini)
- 2 Tablespoons of Norbu (or sweetener of choice, honey, date syrup or maple syrup will work but calories won’t be as low)
- 1 teaspoon of baking soda
- 1 teaspoon of Vanilla
- Raspberries
Combine all ingredients except raspberries in the food processor. Blend until well combined.
Will wet hands roll into small palm sized balls and place on lined baking tray.
Place 2-3 raspberries on each ball gently pushy down (to make a cookie shape).
Bake in the oven at 200 degrees celcius for 15 minutes.
And hey presto! Gooey, guilt-free, cookie goodness right at your finger tips!
