What if I told you that these babies had;
and tasted incredible!
You better believe it!
These heavenly little cookies will change your life!
A sweet, protein filled snack perfect for an afternoon treat!
- 1 can of Chickpeas, drained
- 3 Tablespoons of Nut butter (I used a mix of peanut and tahini)
- 2 Tablespoons of Norbu (or sweetener of choice, honey, date syrup or maple syrup will work but calories won’t be as low)
- 1 teaspoon of baking soda
- 1 teaspoon of Vanilla
Combine all ingredients except raspberries in the food processor. Blend until well combined.
Will wet hands roll into small palm sized balls and place on lined baking tray.
Place 2-3 raspberries on each ball gently pushy down (to make a cookie shape).
Bake in the oven at 200 degrees celcius for 15 minutes.
And hey presto! Gooey, guilt-free, cookie goodness right at your finger tips!