Recipes

Raw Chocolate Truffle Recipes

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1 Cup Dates- soaked in the juice of 1 orange                                                                                                    

¾ Cup of Ground Flaxseeds (or use nut/seed of choice)

2 Tablespoons of Cacao

1 Tablespoon of Coconut oil

2 Tablespoons of Orange rind chopped -plus 2 Tablespoons extra for topping.

 

Combine all ingredients in a food processor. Blend until well combined. Roll in to small bite-sized balls and place on a plate lined with greaseproof paper. Pop in the freezer to set.

 

Mint Flavour

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1 Cup Dates                                                                                                                                                           

1/2 Cup of Ground Flaxseeds (or use nut/seed of choice)

2 Tablespoons of Cacao

1 Tablespoon of Coconut oil 

Small bunch of fresh mint (add to taste)

 

Combine all ingredients in a food processor. Blend until well combined. Roll in to small bite-sized balls and place on a plate lined with greaseproof paper. Pop in the freezer to set.

 

Chocolate coating

2 Tablespoons of Coconut oil liquid form (may need to be heated)

2 Tablespoons of Cacao

Optional- Sweetener of choice to taste (Brown rice syrup, agave, maple syrup, raw honey)

 

Combine all ingredients in a small dish. Stir until well combined. Dip chilled truffles into chocolate and place back on lined plate. Store in the freezer or refrigerator.

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